Landed in Hong Kong after a looong trip. Globalisation makes many airports look similar. While other passengers crossed the immigration smoothly and quickly, we had our “you-are-an-arab” welcome by having the officers close their offices and accompany us another area that seemed reserved for passengers with different shades of brown-skin. Nonetheless, the officers were extremely polite. We had to wait a bit while they checked all the documents and prepared what seemed to be the smallest Visa/entry permit in the world. Morad busied himself with tinder during our waiting. I sat beside him observing his swiping finger that moved to the left in a semi-automatic movement. Welcome to Asia! Left.. left.. left.. Seemed like he was swiping with the same girl to the left in different outfits.
We checked in our hotel in the 28th floor. We hurried up downstairs (:D) to meet Morad’s friend Nelson who flew from Taiwan to meet us. They first met in Taiwan in 2011 and then a couple of times in Europe. Nelson brought his friend Cheng who met his own friend Vincent in the street and brought him along. After greetings and introductions they took us to a restaurant in the 7th floor in some building. We would have never been in such a place using tripadvisor.
Nice conversations over dinner. Nelson is passionate about aviation, Vincent about animals and Cheng about life. They explained to us a lot of things about Hong Kong and Taiwan, the differences with China and some cultural aspects about life and love. The food was delicious, specially a fish cooked with sweet and sour sauce. The table had also shrimps, duck, chicken, jellyfish and shark fins soup (!) which seemed like a celebration of human domination of other earth animals. Check this video 😀
After dinner, we bid the guys farewell, went to the hotel bar for a drink and chess and a happy night sleep.
Good morning, it is the 11th of October. We woke up and saw the view. Hong Kong downtown is composed of many thin and tall buildings. Like a pack of toothpicks. We found a place for breakfast and got an unusual combination of eggs, chicken breasts and toast plus the coffee that was unexpectedly good. After a short stroll around the city we went to meet Nelson again. This time he introduced us to Saravanan from Malaysia who introduced us all to Marco (from Taiwan). They both work in Cathy Pacific Airlines as flight attendants. They have planed to takes us to eat a local food called “Dim Sum”. Since Morad and I don’t eat Pork, they figured out that a good place for us to try the local food was the a local Mosque :D. We loved how these guys just took us where we can eat even without asking us about our preferences or if it was ok for us. Relaxingly rightly assuming trust. Again, great food with great people. We were exposed to fun stories from the lives of flight attendants as well as hearing about different aspects of living in Hong Kong as a foreigner.
After lunch and a stroll, Nelson took us with the bus to The Peak. A small shopping mall on top of a hill overlooking the islands with a great view over most of Hong Kong. Nelson works in a pharmacy that belongs to his family and is a very relaxed and smart guy. Warm-hearted. I found it entertaining that he met his girlfriend in a bread-baking course 😀 he has now a basic license to make bread. Cool, no?
Nelson had to catch his flight back, we had to change the hotel. After staying the first night in a fancy hotel we moved to a much much much less fancy guest house. The fun started by the comic creature which I believe was a woman at the checkin desk. (S)he communicated to us that we will be sharing a 130 cm bed and that this is a “Standard double room” that we booked. Her not so enthusiastic assistent took us to the room that is probably the smallest room I have ever seen in my life. Morad could touch two opposing walls while standing in the middle. However, the room had an airconditioning, a fan, a hair dryer, a fridge, a small bathroom and even a clock (that does not work). Morad said that we will manage somehow!
It is dinner time and Morad wants to try exotic food! We walked to the Temple street where you find many stalls for handcraft and very dirty looking restaurants. I bought a new chess set (I collect those) and we chose a restaurant dirty enough to feel the local experience. We tried to chose the table but the old Hong Kongi (or Hongi) lady insisted we sit in a particular table. No problem. Morad ordered fried frog legs. I ordered Fish lips Congee (which is like a soup) or something. Us pointing at the english name of the order was the last of our meaningful communication in that place. The followup questions where not possible to understand nor to seek further explanations in sign language. Morad said “Well, whatever will come, we will eat it. Probably we will never know what we ate anyway”. Indeed, came the first dish, we were not sure if it was the fish lips since I imagined a bowl of lips ready to kiss. What came instead was one big fish head with some skull parts and some soft parts. At the beginning we couldn’t tell it was a fish. Morad thought it was the frog. It didn’t make since since there was one hard shell of bone which couldn’t fit any anatomical part of a frog. Unless it was the shoulder plate of some huge frog which I wouldn’t guess it lives in China :D. The second dish came and it was obvious that it is some creatures legs. So everything was sorted. It was delicious. Not as froggy as it sounds. We ate this strange combination, paid, and left to look for a real dinner 😀
Vincent has told me that foot massage is something there. I should be looking for a foot logo. If the foot logo has a smily, that means you can get some sexual massage as well. We went for the non-smily foot, well plus the head, which turned to be a great relaxing and sometimes painful experience. After the massage I felt somehow strange and wondered if the masseur used some reflexology secret tricks to change who I am and play in my personality. I was nonetheless relaxed.
We decided to end the day in a steak restaurant. It was a much earned end for the day. I ordered a mix grill which included beef, a prawn and a pigeon, extending the list of my consumed animals in the last 24 hours.
Now we are both in the room preparing to sleep in the 130cm bed and looking for accommodations in the next days with an eye more attentive to details!
